Potato cheese cake

200g flour, half a potato, 2 slices of cheese, 2 chives, appropriate amount of oil and salt, appropriate amount of water.

Remove the potatoes Clean the skin and cut into fine dices

Cut the cheese and washed scallions into fine dices

Put the flour in a bowl, slowly add water, and stir with chopsticks while adding water. , stir until the flour and water are fully mixed, then use chopsticks to pick up the batter and it can flow down quickly

Add a little salt (or not), diced potatoes, diced cheese, and chives into the batter and use chopsticks Stir evenly.

Heat the pan and pour in a little oil, then pour in an appropriate amount of batter and spread it evenly.

When no wet batter is visible on the surface of the batter, turn it over and fry. , fry on both sides until golden brown. After taking it out of the pot, use a knife to cut it into random pieces and serve on a plate, or you can eat it directly

Fried Tofu Cake

Wash and drain the tofu, then put it into a bowl and crush it.

Shred the green vegetables and dice the carrots and set aside.

Add shredded green vegetables and diced carrots into the minced tofu and mix, add dried shrimps, flour and salt, stir evenly and adjust the saltiness.

Shape the tofu, green vegetables and carrot mixture into a ball and flatten it into a pancake shape

Pour oil into a hot pan, put the tofu pancakes into the pan, wait until one side is golden, then flip over and continue frying until both sides are golden. .

Zucchini Egg Pancake

Prepare the zucchini, eggs, and flour.

Cut the zucchini into shreds and put it in a bowl for later use

Add appropriate amount Mix the salt evenly and beat in the eggs.

Add flour and stir it into a thick batter.

Heat the pan, add a little oil to moisten the bottom of the pan, and pour Pour an appropriate amount of batter into the pot;

low heat and fry both sides until cooked. Sprinkle some cooked black sesame seeds to garnish.