The general daily intake of xylitol should be controlled at about 20 grams, other sweeteners can not be consumed too much, and it is best to be able to mix or rotate the food. Under the premise of being able to achieve calorie control, moderate consumption are suitable for diabetics. Containing other sugar ingredients or pure sugar food should be eaten less, for diabetics, obese people have a negative impact on the production of calories may increase blood lipids, blood pressure and even the degree of obesity, pregnant women should be prohibited from any pure sugar or sweeteners.
Now a lot of food with stevia, xylitol, etc. instead of sucrose, but the state mandatory saccharin Na not allowed to join. In addition, if you eat no
This is the first time I've ever seen a woman with a baby in her arms.