Ingredients:

Chicken claws 10, salt moderate, pure water moderate, 20 grams of old rock sugar, ginger two pieces, 10 grams of cinnamon, star anise two, 2 grams of leaves, 3 grams of grasshopper, 2 grams of peppercorns, 15 grams of dried chili pepper, 15 grams of dark soy sauce, a small amount of fine onion

Cooking Steps:

1.Chicken claws washed clean, cut off the nail

2. Put in a pot to remove the blood water

3. ginger slices

4. remove the blood water, rinse, and then drain

5. seasoning ready, clean and spare

6. casserole pot with water and seasoning to cook together

7. boil, add dark soy sauce, and then add the chicken claws into the cook

8. boil and add rock sugar Into the boil

9. Small fire brine an hour after the fire, do not uncover, continue to smother two hours and then open the lid, good things worth waiting for, delicious can not stop Oh

Cooking tips:

1, seasoning can be based on their own tastes to discretionary additions.

2, the nutritional value of chicken claws is very high, rich in calcium and collagen, eat not only soften blood vessels, but also has a beauty effect.

3, buy chicken claws, chicken claws meat skin color white and shiny, no residual yellow crust; chicken claws texture to be tight, elastic. If the chicken claw color dull, sticky surface, it means that the chicken claw storage time is too long, should not be purchased.