The boss thinks that you are a Sichuanese, the "soul" of Sichuan cuisine. Every time you turn over this dish on the table, you will definitely eat two more bowls of rice, which is really too bad. You must choose pork belly as the raw material, which is not greasy at all. It is delicious with green peppers or garlic sprouts. It is best to add some mustard tuber to it to make it taste richer.

Husband and wife lung slices, this dish was actually created by a couple, and it can also be regarded as a cold dish. The ingredients are mainly beef offal such as beef tongue. Wait until these beef offal are cooked, then make it cold, and finally add some red oil or pepper. It tastes very good. If you go to Sichuan in summer, it is also very suitable for eating this dish. After all, cold salad is also very popular in Sichuan.

Chuanchuanxiang, a street snack in Chengdu, Sichuan, is very enjoyable. You string the ingredients with bamboo sticks, put them in a pot, and dip them in seasoning after cooking. Now you can see strings of figures everywhere, not only in Sichuan but also in other places, but you must eat Sichuan Chuanchuanxiang when you come to Sichuan.

Boiled fish is delicious only if it is snakehead. After the snakehead is slaughtered, the clean meat slices are removed, and the fishbone is used to make soup. The boiled fish not only tastes good, but also has no oily smell. It tastes fresh and tender, and is definitely the most soulful masterpiece of Sichuan cuisine.

Drunken Eight Immortals refers to eight kinds of fruit materials cooked with fermented glutinous rice juice. Sichuan cuisine is characterized by heavy taste and greasy taste. After eating Sichuan cuisine, you must eat some sweet soup after meals to relieve the greasy taste. Don't underestimate a sweet soup. After eating Sichuan cuisine, it is very necessary! If you order this dish, the restaurant owner will treat you as a Sichuanese.