The thickness of sea cucumber is a very important factor to evaluate the quality of sea cucumber. Sea eggplant has no obvious sea cucumber tendon, and its nutrition can't be compared with sea cucumber at all, so the price is extremely cheap. The biggest difference between sea eggplant and ordinary sea cucumber is that sea eggplant has no thorns, and its body is smooth and looks like eggplant, hence the name.
A kind of sea cucumber, also known as sea eggplant, sea cucumber, black sea cucumber, sea mouse, sea cucumber and sea cucumber. Sea eggplant is a kind of light ginseng.
The main value of sea cucumber
Sea cucumber is high in protein, low in fat and sugar, and rich in various essential amino acids, vitamins, essential fatty acids, macro and trace elements. The content of protein in dried black-breasted ginseng is as high as 9 1.20%, and the content of protein in other varieties is about 80%. The fat content of ginseng is as high as 3.7%, while that of other varieties is less than 1%.
The sugar content of sea cucumber is as high as 13.2%, while other varieties are below 3%. It is the material basis of protein's life activities and the main substance of human body. Fat and sugar are the main sources of energy and calories in human body.
Sea cucumber contains 18 kinds of amino acids, among which glycine, arginine and glutamic acid are much higher than other amino acids. In addition, the content of essential amino acids in Stichopus japonicus is significantly higher than that in other sea cucumbers. It is the material basis of amino acid synthesis of protein, and it has high nutritional and medicinal value.