2. Buy half a catty to a catty of high-quality walnuts, and peel off the full walnuts for later use. When choosing walnuts, you must choose relatively new and full ones, and remove bad peach kernels.
3. Prepare half a transparent yellow rock candy. This rock candy can add color, of course, you can also stay, depending on your personal choice.
4. Prepare a can of sugar. In terms of caramel color, white sugar is the best sugar. As for how much sugar to put, it can be decided according to peach kernel.
5, hot pot, boiled caramel color. Put 30g sugar in half a catty of peach kernel, and add half a slice of frosting sugar. Put half a bowl of water in the pot, then add sugar, let the sugar melt slowly and fry until it is transparent and amber.
6. Add peach kernels, slowly turn the peach kernels with a spatula until each peach kernel is covered with caramel to form a beautiful amber color, and then collect the sugar juice on high fire.
7, amber peach kernel out of the pot, spread on a plate or dustpan to cool and eat.