Step 1: First, put the prepared stuffing in the middle of the crust, as shown in the following figure:
Step 2, then fold the wonton skin in half, as shown in the following figure:
Step 3: Fold the two ends in half along the long side and cross and stick them together, as shown in the following figure:
The fourth step, the above is the wrapping method of wonton, and the wonton is wrapped, as shown in the following figure: