There are various varieties of apples, with the more common ones being the Red General, Sugar Heart Fuji, Recess Apple, Green Apple, Gala, Jonagold Fruit, Sansa, Tsugaru, Golden Crown, Red Star, and Red Jade. The more expensive ones are varieties such as Red Dew, Melody, Venus Gold, and Smokey Jade.
McIntosh Apple
McIntosh is a very juicy apple with a sweet and tart rich flavor. Its flesh is a bright, fresh white color that breaks down easily, so it can be eaten straight or made into applesauce, and is also great for juicing or making cider.
Fuji Apples
Fuji apples are firm and hold their shape well when cooked. With a sweet, crunchy flavor, firm texture, relatively low acidity, and aromas of honey and citrus, it can be made into jam or apple crisp, or used in baking.
American Red Snake
This is the most widely recognized of all apple varieties. American Red Snake fruit is crunchy and juicy, moderately sweet, and tends to have a powdery texture. It also breaks down easily when cooked, so unless you're making applesauce, it's better to eat it fresh.
Gala apples
Gala apples have a firm, slightly sweet texture and an attractive floral odor. With its delicate flavor, this apple is an ideal snack apple and can also be made into a fruit salad.
Luau Apples
Luau apples, also known as Crispian apples in England and America, are large, crisp and juicy, with a sweet and slightly tart flavor and a honeyed taste. It is versatile and can also be used for baking or made into apple pies and applesauce.
Braeburn Apples
Braeburn apples have a skin that is usually red and green intertwined, and a yellowish flesh that is sweet, crunchy, and juicy, with flavors of cinnamon and nutmeg. They sweeten when cooked and can be made into pies and put in cakes, or even put into savory dishes.