A biscuit with a strong tea aroma, the matcha bear hug biscuit that the uncle shared before, the finished product has been well received by many people. This time I'm going to make Earl Gray tea handmade biscuits that you won't get tired of eating. You can also choose different biscuit molds for the festival, which looks more delicious. The biscuit recipe shared by the uncle itself is not too sweet, so it is recommended not to reduce sugar or oil, otherwise it will taste very hard and it will not be a crispy biscuit! Among them, the vanilla extract can be changed to milk, and the baking powder can be added according to personal preference. Next, get ready to watch me demonstrate how novices can easily make crispy and delicious Earl Gray tea handmade biscuits.

While waiting for the cookies to come out of the oven, you will always smell the thick aroma of butter in the air. In the cold winter, there is nothing more charming than getting the aroma of baking. After finishing, take out the baking pan. The gingerbread man-shaped Earl Gray tea biscuits are still very warm. The whole body is quite warm and the texture is very crispy at this time. The medium size is just enough for one bite, so it's great whether it's for a picnic or as an afternoon tea dessert. This time, I specially used gingerbread man and Christmas tree biscuit molds to make the Earl Gray tea biscuits more Christmassy. Then I prepared the bags and sealed them before giving them to friends.

I haven’t made any biscuits since I failed for the first time, but it’s quite annoying to see a pile of cake flour at home! And it must be consumed within time, otherwise it will be a waste of food! Just a few weeks ago, my sister suddenly gave me a recipe that was a total success! Even though there is one less egg, I don’t think it tastes bad. When I bite it, it has a pure honey aroma and a light black tea aroma! But this time I learned a lesson. After I had four layers of baking trays, I immediately wrapped some of the food in a plastic bag and refrigerated it, so that I wouldn’t be tired if I baked it the next day. But it’s really a sense of accomplishment to see so many cookies. The advantage of cutting cookies into slices is that you can quickly bake them into nice-looking and delicious cookies without using a baking mold.

If you have time, you can also make a large batch and freeze it for storage. You can take some out and bake them whenever you like. This cookie has a loose texture, and the flavor of Earl Gray tea dissipates in your mouth when you bite into it. There is still a light fragrance in your mouth after eating. 1. Beat the softened fresh cream with a mixer and add fine sugar. Add egg yolks and mix well. If you use egg yolk, there will be more protein and the taste will be crisper! Sift the low-gluten flour and barley flour into the flour and mix slightly with a rubber spatula. Add Earl Gray tea powder and stir to form a dough. 2. The small white dots in the tea leaves are not a mysterious formula, but the bergamot spice in the tea bag. Shape the pastry batter into a long strip and put it into a U-shaped grinder with baking paper attached. Squeeze the top with your hands to spread the cookie batter on both sides of the mold. Use your hands on the side to squeeze inward to make both sides flat. The above two processes must be followed on all four sides of the cookie batter.

3. Wrap in baking paper/preservation bag and put in frozen ice for one hour or refrigerated ice for three hours. Preheat the oven to 170 degrees for easy heating/130 degrees for deheating. Please set 160 degrees for single temperature control. Cut the bread into 0.5 cm thick, about 25 slices. After heating, put it into the middle and upper layers of the oven and bake for about 20 minutes. The bottom has already been colored. If the color at the top is not beautiful enough, move the baking tray to the top and bake for 3 seconds. -5 minutes, after the top is colored, it can be released. While waiting for the cookies to cool down, let's make a cup of hot milk tea. This cookie smells so fragrant and has a light taste that you will take one bite after another unconsciously.