The practice of beef bone soup is very simple, first of all to choose fresh beef bones, beef bones must be processed cleanly, do the beef bone soup when the water should be added enough at a time, according to their own preferences to add their favorite ingredients, do not have to put too much seasoning, salt should be put in the last, the fire should be mastered, etc., so that out of the flavor of the beef bone soup taste taste fresh, very good to drink.

Beef bones are rich in nutrients, used to make soup is very good, nutritious and delicious, boiled beef bone soup used to make noodles, rice noodles and so on are very tasty, simmering beef bone soup, you can also add their favorite ingredients, beef bone soup for young and old, I like to use pig bones, sheep bones, beef bones to soup, often drink bone soup, all the body is also very good, the key is that the children also like to drink, the children also like to drink, the children also like to drink. Here to share the practice of beef bone soup.

1, ingredients: beef bones, white radish, corn, salt, onion, ginger, cooking wine, parsley, sesame oil

2, buy beef bones, let the businessman to help the beef bones chopped into small pieces, otherwise it is difficult to go home and chopped open, wash the beef bones, soak in water for a few hours, soak out the blood inside the beef bones, wash the ginger and green onions, ginger slices, scallions, cut into segments.

3, beef bones soaked in blood after washing and fished out, cool water in the pot blanching, put ginger, scallion, cooking wine, high heat to boil, skimming the foam, blanching water after fishing rinse with water.

4, prepare a casserole, put the cow bone in, add the right amount of water, put ginger, large fire boil to small fire simmering for two hours, the white radish clean, cut hobnail block, wash the corn and cut the section, wash the cilantro and cut the section.

5, beef bone simmering time, put the white radish, corn, add salt, continue to simmer for half an hour, cook until the radish is soft, sprinkle cilantro section, and then drop into the sesame oil, nutritious and delicious beef bone soup is ready.

Tips

1, beef bones must choose fresh, soaked in water and bleeding water, cool water in the pot blanching, blanching water after fishing out rinse clean, beef bones so that after treatment, made out of beef bone soup flavor.

2, boiled beef bone soup, water should be added once enough to add water in the middle will affect the nutrition and flavor of the beef bone, if you have to add water, be sure to add boiled water, salt to wait until the time to put the ingredients and then put.

3, the simmering fire to master , large fire boil small fire slow cooking, simmering time should be enough, do not put too much seasoning, will affect the fresh flavor of beef bone soup.

Summary: the production method of beef bone soup is very simple, beef bone soup is rich in nutrients, delicious flavor, very good to drink, boiled beef bone soup, be sure to choose the fresh beef bones, beef bones must be treated cleanly, the water should be added to enough at a time, the simmering of the fire should be mastered, to use a small fire to slow simmering, simmering time should be enough, do not put too much seasoning, so that boiled out of the beef bone soup The flavor is delicious, nutritious, rich in flavor, very good.