1. Material: squid 500g, dried pepper 100g, salt, oyster sauce, water and a can of beer.

2. Clean the prepared squid and blanch it for later use.

3. Then, heat the oil in a pan, stir-fry the dried chili with Jiang Mo and minced garlic, and then pour in the squid and stir-fry.

4. Finally, add salt, oyster sauce and other seasonings, appropriate amount of water and a can of beer, collect the juice on high fire, sprinkle with Chili noodles and mix well.