Not only to supplement the basic vegetables in people's daily diet, we sometimes have to supplement the meat, pork, lamb, beef, etc., in fact, pigeon meat is also one of today's people often eat meat, pigeon meat is very nutritious, not only is the precious and delicious food, but also one of the high-level nourishment, pigeon meat

Pigeon soup how to nutrition and delicious? As long as you add this one flavor, the pigeon meat is fresh, no fishy smell pigeon meat, although more variety of methods, but people mainly pigeon soup. Pigeon soup has certain health benefits when you drink it, and it is a very good supplement when you eat it, as it is easily digested and absorbed by the body. Pigeon soup is very effective in benefiting the qi, tonifying the blood and nourishing the face, relieving fever, generating thirst, improving memory and lowering blood pressure. As a matter of fact, we can make delicious pigeon soup at home ourselves. This time we share with you the pot pigeon soup, pot made pigeon soup, keep the original flavor, reduce the loss of nutrients.

Preparation materials: 1 pigeon, 30 grams of dried matsutake mushrooms, 3g of salt, 1 slice of ginger, 1 section of green onion, 30 grams of yellow wine, pepper in moderation;

The first stage, is to wash the green onion and cut it into thin slices, ginger wash, peel and cut it into slices, prepare yellow wine.

The second stage, a pigeon bought from the market, remove the inedible parts, wash, cut into pieces of about the same size.

In the third stage, the amount needed to prepare the dried mushrooms is immersed in water, gently soaked and washed.

In the fourth stage, wipe the pan clean, place the trimmed pigeon, add onion and ginger and add the soaked dried mushrooms.

The fifth stage, finally pour in 30 grams of yellow wine, cover the pot, put enough water in the steamer and wait for the water to boil.

The sixth stage, the steamer is placed in the steamer basket of the steamer, the water in the pot should be kept boiling and steamed for more than 3 hours.

How is pigeon soup nutritious and delicious? Just add this one flavor, pigeon meat is fresh, no fishy smell in the 7th stage, you can take out the pot, put salt and pepper, mix evenly and enjoy.

1, in order to make pigeon soup, you can not add water in the steam pot, the principle is that the steam will gradually steam through the steam pot in the middle of the steam port, and the internal soup will condense steam, so the steam is longer, so we have to add enough water to the pot below in the process of steaming, and in the middle of the need to observe;

2. summer this pigeon soup is no longer expensive but also often to the family to drink, mainly Pigeon soup is particularly rich in nutritional value, to replenish the blood and benefit the qi to nourish the face and so on has a very good effect, cook pigeon soup when how to stew is nutritious and delicious? In fact, it doesn't need too many ingredients. Just add this one flavor, which is yellow wine. Yellow wine can play a good role in removing the fishy flavor. The pigeon soup cooked in this way has a good flavor, and the meat is soft and has no fishy taste. Women eat it especially well. Don't miss it.