How to make Fuling pickled mustard
Ingredients
3 green cabbage heads
An appropriate amount of salt
2 chili noodles spoon
1 spoon of pepper noodles
1 spoon of chicken essence
How to make Fuling pickled mustard
Sliced ??green cabbage heads
Add salt to kill the water. Pour out the water after the first time. Add it again to remove all the bitterness from the green cabbage heads.
Pinch dry, put it in a basin, add chili powder, Sichuan pepper powder, and chicken essence , evenly
Lay flat and dry in the shade. I have floor heating at home and kept it for almost 36 hours
When eating, add a little sugar and mix well, perfect
How to eat pickled mustard
Ingredients
Fuling pickled mustard
200 grams of lean meat
Half a piece of old ginger
A few corianders
A few drops of sesame oil
How to make Fuling pickled mustard and shredded pork soup
Add oil and saute the shredded ginger until fragrant
Add an appropriate amount of water and bring to a boil
Add the pickled mustard
Add in the shredded pork if needed to be mixed with rice. You can add more shredded pork as appropriate
Take out of the pan and add sesame oil.
Tips
Ginger has a strong flavor, so add some in advance and stir-fry until fragrant! Coriander can be adjusted to personal taste