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How to make Fuling pickled mustard

How to make Fuling pickled mustard

Ingredients

3 green cabbage heads

An appropriate amount of salt

2 chili noodles spoon

1 spoon of pepper noodles

1 spoon of chicken essence

How to make Fuling pickled mustard

Sliced ??green cabbage heads

Add salt to kill the water. Pour out the water after the first time. Add it again to remove all the bitterness from the green cabbage heads.

Pinch dry, put it in a basin, add chili powder, Sichuan pepper powder, and chicken essence , evenly

Lay flat and dry in the shade. I have floor heating at home and kept it for almost 36 hours

When eating, add a little sugar and mix well, perfect

How to eat pickled mustard

Ingredients

Fuling pickled mustard

200 grams of lean meat

Half a piece of old ginger

A few corianders

A few drops of sesame oil

How to make Fuling pickled mustard and shredded pork soup

Add oil and saute the shredded ginger until fragrant

Add an appropriate amount of water and bring to a boil

Add the pickled mustard

Add in the shredded pork if needed to be mixed with rice. You can add more shredded pork as appropriate

Take out of the pan and add sesame oil.

Tips

Ginger has a strong flavor, so add some in advance and stir-fry until fragrant! Coriander can be adjusted to personal taste