Generally speaking, it is a little more complicated than other foods. First, prepare the fish to be cooked, preferably carp or croaker. They are rich in nutrition. Wash them, especially their internal organs, and remove them. Then cut the fish into small pieces, scrape off the scales, chop them in a bowl, add some and stir constantly. When it becomes sticky, put it in cold water. If you want to make it taste smoother, you can add some starch and monosodium glutamate. Can't stir in the opposite direction. You must stir it clockwise and then make it into the shape of a fish ball.

Wenzhou fish balls are delicious, too, and their preparation is similar to the above, but you must pay attention to rubbing some ginger and cooking wine when making them, so as to remove the fishy smell inside and taste better. If you want to make it more elastic, you can use some sweet potato flour or raw flour, and you must beat it hard, so it will taste smoother. Fish balls should be soaked in cold water after forming, and the taste will be better and more elastic. After it changes color, it should be stored in the refrigerator.

Fish balls are also delicious. First, prepare some pork belly, sugar, soy sauce, mushrooms and other materials, wash the meat, then cut it into small pieces and blanch it with boiling water to remove some fishy smell. Then put it in a pressure cooker, add mushrooms, sugar and ginger, cover and cook for 30 minutes. When the meat is cooked, add fish balls, stew for 10 minute, add some seasonings such as soy sauce and onion, and stir well to serve.

How to make fried fish balls delicious?

There are many ways to do it, and frying is one of the most delicious. First of all, we should prepare suitable seasonings, such as pepper, onion, shrimp, cod and so on. Wash them, then put the oil in, wait until it boils, then put the ingredients such as peppers and onions in, then put the fish in a blender, take it out, and make it into the shape of meatballs. Then you can blow it up. In the process of frying, keep stirring and turning, which will make it easier to cook and heat more evenly. When cooked, you can take it out and eat it. You can add some pepper, which is very delicious.

How to make frozen fish balls delicious?

If you are busy and have no time to make fish balls, you can also go to the supermarket to buy some frozen fish balls. If you buy it back, you have to thaw it first. It's best to buy those big and good brands, so that the quality is guaranteed and the taste will be better and more authentic. You can also use hot pot to cook and eat, or cook soup to drink, which is more balanced in nutrition. If you feel that the taste is not enough when eating, you can also add some pepper and sesame oil.

Generally, frozen fish balls need 20 minutes to thaw, and then cook for 5 minutes. You can also cut it and cook it. It's easier to cook. If it floats on the water, it means it is ripe and ready to eat.