Duck meat and potato shiitake mushrooms can make soup together, the following is the introduction of potato shiitake mushrooms stewed duck.

Main ingredients: 400g of potatoes, chicken broth, 50g of dried mushrooms, 500g of duck meat

Potato and mushroom stew with duck:

1. Dried mushrooms in moderation, add water to soak.

2. Peel and wash potatoes.

3. Thawing in the duck.

4. Soaked mushrooms.

5. Chopped green onions.

6. Chopped potatoes.

7. Heat the oil in a pan, add the duck, stir-fry well, add the small onions and stir-fry well.

8. Add water or stock, put in the fennel and cover the pot to stew for half an hour.

9. Put in the potatoes, add the right amount of salt, continue to stew.

10. When cooked, add the appropriate amount of chicken essence.