"Sauerkraut fish, Sichuan cuisine, also known as "sour soup fish". Fresh grass carp as the main material, with Sichuan pickles cooked into. This dish is Sichuan folk home cooking, but widely spread.

I do pickled fish, using osmanthus fish, the dish is more tender meat, soup sour and delicious, spicy but not greasy, rice is a perfect match!"

Ingredients

Main Ingredients

Guillard Fish

Ginger

Garlic

Scallion

Coriander

Celery

Soybean Sprouts

Oil

Sauerkraut 1 package

Salt to taste

Sugar to taste

Chicken Powder to taste

Chinese Powder to taste

Medium Spice to taste

Cooking process

Half an hourConsumption

Simple Difficulty

Step by step on how to make Sauerkraut and Cinnamon Fish

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1

Guillard fish, sauerkraut, green onion, cilantro, soy bean sprouts

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2

Guillard fish, meat, bone cut pieces with marinade for 5 minutes

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3

Heat the wok, the oil, popping the ginger and garlic

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4

Put down the fish bones to fry a little

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5

Put down the sauerkraut and stir-fry evenly

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6

Put down the appropriate amount of water

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7

Boiling water

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8

Parsley, celery, soybean sprouts

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9

To be the vegetables to cook until a little soft, under the fish fillets, do not stay in the pot too long

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10

10

This is a good idea. p>

The next green onion, that is done

From Gourmet World? fire-plated red leaves?

Cookware used: wok

Category:? Hot dishes?