"Sauerkraut fish, Sichuan cuisine, also known as "sour soup fish". Fresh grass carp as the main material, with Sichuan pickles cooked into. This dish is Sichuan folk home cooking, but widely spread.
I do pickled fish, using osmanthus fish, the dish is more tender meat, soup sour and delicious, spicy but not greasy, rice is a perfect match!"
Ingredients
Main Ingredients
Guillard Fish
Supplementary IngredientsGinger
Garlic
Scallion
Coriander
Celery
Soybean Sprouts
Oil
IngredientsSauerkraut 1 package
Salt to taste
Sugar to taste
Chicken Powder to taste
Chinese Powder to taste
Medium Spice to taste
Cooking process
Half an hourConsumption
Simple Difficulty
Step by step on how to make Sauerkraut and Cinnamon Fish
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1
Guillard fish, sauerkraut, green onion, cilantro, soy bean sprouts
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2
Guillard fish, meat, bone cut pieces with marinade for 5 minutes
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3
Heat the wok, the oil, popping the ginger and garlic
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4
Put down the fish bones to fry a little
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5
Put down the sauerkraut and stir-fry evenly
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6
Put down the appropriate amount of water
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7
Boiling water
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8
Parsley, celery, soybean sprouts
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9
To be the vegetables to cook until a little soft, under the fish fillets, do not stay in the pot too long
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10
10
This is a good idea. p>
The next green onion, that is done
From Gourmet World? fire-plated red leaves?
Cookware used: wok
Category:? Hot dishes?