Peas yellow appearance is light yellow, sweet flavor, cool and refreshing, neither crispy nor sticky, is delicate, pure, melt in the mouth. Peas contained in the stop fork acid, erythromycin and phytoalexin and other substances, with antibacterial and anti-inflammatory effect.

Also rich in lysine, can stimulate the secretion of pepsin and gastric acid, improve gastric juice secretion efficacy, play a role in enhancing appetite. Chinese medicine is considered to have the effect of fat removal and weight loss.

Expanded information:

Peas and peas should be in control of the fire, can not be too tender, and can not be overcooked. Too tender can not solidify into a block, too old solidification will have cracks. The process of frying, must always be fished up with a wooden board to do the test. After starting the bean puree poured into the white iron mold, covered with smooth thin paper to prevent cracks, but also to keep clean, cooled into pea yellow.

The pea butter will not stick to the mason jar when it solidifies, so there's no need to brush the jar with oil or use other anti-stick measures. The pea butter should not be left out for long, so it is best to keep it refrigerated and consume it within 24 hours to prevent it from spoiling.

Baidu Encyclopedia - Pea Yellow

People's Daily Online - Beijing Specialty Snacks - Pea Yellow