1, high salt content: the salt content of Jinhua ham is usually 8%- 12%, which is much higher than the normal salt content of ordinary food. High salt content is not only harmful to health, but also limits the consumption of ham.
2. Production technology: During the production of Jinhua ham, the temperature and humidity are basically not well controlled, which easily leads to toxin residues and microbial spoilage, thus affecting food safety.
3. Serious fat oxidation: Jinhua ham has a serious problem of fat oxidation during the production process, which is one of the reasons why it is not suitable for raw food.
4. Differences in eating habits: The eating habits of the East and the West are different. People in China are usually used to eating food after cooking, while westerners prefer raw meat and cold water.