Today, I'd like to share with you a home-cooked version of steamed pork with rice flour. Steamed pork with rice flour is a traditional classic dish popular in southern China, and it can be seen at various banquets. If ordinary people want to cook it, they will definitely choose a grand big day such as Chinese New Year or having guests at home.

Steamed Meat

1. First, we prepare 500 grams of pork belly, add a little salt into clear water, grab the blood from the pork, take it out after washing, squeeze out the water and prepare to change the knife.

2. Cut the pork belly into long sections of about 8 cm, pat the fibers in the pork a few times to make the pork belly more tender and tasty, and then cut the pork belly into 3 mm thick pieces and put them in the basin.

3. Prepare a white section of scallion, cut it into horseshoe slices, a piece of ginger, cut it into rhombic slices, put it with pork belly, add a few Chinese prickly ash and two star anises, add 5g of bean paste, add 0/0g of oyster sauce 1 0g of cooking wine10g to remove fishy smell, add 3g of soy sauce to extract color, and add pepper10g.

4. Time for curing pork belly: We prepare rice flour, long-grain fragrant rice100g, glutinous rice100g. When the two kinds of rice are mixed together, the taste of steamed pork can be enriched and it tastes more fragrant and glutinous. Add a section of cinnamon and a piece of angelica dahurica for later use. 5. Next, we heat the pot, pour in the prepared rice, keep the fire low, keep shaking the wok, let the rice be heated evenly, and stir the fragrance of spices into the rice. Stir-fry the rice until it is golden brown, pour it out, let it stand and cool, pick out the spices, pour the rice into the cooking machine and break it into pieces for later use. ?

6. At this time, the pork belly has been marinated. We put an egg in it and mix it evenly. The egg can lock the moisture in the meat slices and keep the fresh taste. Pick out the spices in the meat slices, and pour the rice noodles into the pot in several times and mix well, so that the pork belly is evenly wrapped with rice noodles. After all wrapped up, put the meat slices on the plate, and finally pour the onion and ginger slices, and you can steam them in the pot.

7. After the water is boiled, put the pork belly slices into the pot, cover the pot and steam for 30 minutes to steam the pork belly, so that the fragrance of rice can penetrate into the pork belly. After steaming, we will clip out the pork belly and pick off the onion ginger on it, so as to have a better dining experience, and then sprinkle a little chopped green onion to serve.