condiments

Luffa 1

condiments

Garlic, 4 cloves of small red pepper, 6 seafood sauces, 1 tablespoon salt, a little.

Steps of steaming towel gourd with garlic

1.？ Add a little salt to minced garlic and stir well;

2.？ Cut the loofah into sections and put them into a plate;

3.？ Sprinkle garlic and small red pepper powder;

4.？ Pour a spoonful of seafood soy sauce on the noodles, put it in a steamer, and steam at 100 for about 8 minutes.

skill

1. Add a little salt to garlic to make it more tasty when steamed;

2. Loofah can also be peeled, but the skin will be slightly harder;

3. It is best to choose a thicker towel gourd, and the cut section should not be too short to avoid shrinking after steaming;

4. The steaming time should not be too long, otherwise the loofah will be too soft and difficult to form vertically.