Shanghai.

Crystal shrimp is a traditional dish, belonging to Shanghai cuisine. It was once named "Shanghai's First Famous Dish". The dish is fragrant, crystal clear, and as bright as a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, a plate full of shrimp, bright and clear, and soft with crisp.

September 2018, was named "Chinese cuisine" of Shanghai's top ten classic dishes.

Shanghai's other famous dishes:

1, soy sauce plate duck

Soy sauce plate duck is also one of Shanghai's most famous dishes, which looks red, smells fragrant, and bites into the meat is very tender and tasty, melting in the mouth, the texture of the fat but not greasy. The meat is very tender and flavorful, melting in your mouth, and the texture is fatty but not greasy. There is a hint of spiciness in it, which makes it hard to stop eating it. We recommend that everyone go to the local area to taste the most authentic flavor.

2, buckle three silk

Button three silk is a common dish on the Shanghai table. It is a delicious dish of fresh pork, asparagus and mushrooms cooked together.

After it is cooked, the soup is sweet and the meat is delicious. It is rich in nutritional value and loved by local people, and you won't feel greasy even if you eat it three times a day.

3, oil popping shrimp

Oil popping shrimp is loved by the Shanghai people, is one of the essential dishes on the Shanghai table. It is the use of fresh prawns, add a special sauce, sprinkled with a little green onion cooked into a delicious dish.

After the dish, eat the shell crispy, meat, delicious and juicy, high nutritional value, practice is also very simple, you can do it yourself at home to taste.