Ingredients:

Chicken wings 12, corn 1 root, 25 quail eggs, half a spoonful of bean paste, half a spoonful of soybean sauce, onion, ginger and garlic, appropriate amount of Chinese prickly ash and star anise, 4-5 dried peppers, oyster sauce 1 spoon, crystal sugar 10g, 2 spoons of light soy sauce, and salt.

Practice:

1, first wash quail eggs and steam them in a pot 10 minutes, then peel them in cold water and put them aside.

2, chicken wings in cold water, put a few pieces of ginger and a spoonful of cooking wine in the pot for 5 minutes, remove and control the water.

3, put the right amount of oil in the hot pot, add a few rock sugar to fry the sugar color, the color is jujube red, don't fry it, it will be bitter, then add the chicken wings and mix it with sugar color.

4. Then add pepper, star anise, dried pepper and onion, ginger and garlic, stir-fry until fragrant, add half a spoonful of bean paste and half a spoonful of soybean sauce, one spoonful of oyster sauce and two spoons of soy sauce, stir-fry the corn evenly and add water.

5. After boiling, add a spoonful of salt, add quail eggs and stew for 25 minutes, and the delicious braised chicken wings will be ready.