The ingredients needed for this dish:
Half a catty of chicken wings, salad bamboo shoots 1, sausage 1, 8 red dates, 2 slices of ginger, pepper, onion, white powder, bean curd, bean curd 1 tablespoon, oyster sauce and sauce.
Detailed description of production method 1
Take 2 pieces of bean curd, 1 tbsp of bean curd, half a teaspoon of soy sauce, and 2 teaspoons of oyster sauce and mix well to make a sauce.
Detailed explanation of production method 2
Cut the salad bamboo shoots into pieces, slice all the sausages, peppers and ginger, and soak the red dates until soft.
Detailed explanation of production method III
Chop chicken wings into small pieces, wash and dry, then mix with the above materials, add 2 teaspoons of white powder and mix well.
Detailed description of production method 4
Add the sauce, stir well and lay it flat on the plate.
Detailed description of production method 5
Add the shallots and steam for 10 minute, then take out the shallots, add the shallots and steam for 30 seconds.
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* Fresh and juicy chicken wings with special bean curd sauce are memorable. The preparation method of steamed chicken with tofu is as follows:
The ingredients needed for this dish:
Half a catty of chicken wings, salad bamboo shoots 1, sausage 1, 8 red dates, 2 slices of ginger, pepper, onion, white powder, bean curd, bean curd 1 tablespoon, oyster sauce and sauce.
Detailed description of production method 1
Take 2 pieces of bean curd, 1 tbsp of bean curd, half a teaspoon of soy sauce, and 2 teaspoons of oyster sauce and mix well to make a sauce.
Detailed explanation of production method 2
Cut the salad bamboo shoots into pieces, slice all the sausages, peppers and ginger, and soak the red dates until soft.
Detailed explanation of production method III
Chop chicken wings into small pieces, wash and dry, then mix with the above materials, add 2 teaspoons of white powder and mix well.
Detailed description of production method 4
Add the sauce, stir well and lay it flat on the plate.
Detailed description of production method 5
Add the shallots and steam for 10 minute, then take out the shallots, add the shallots and steam for 30 seconds.
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* Fresh and juicy chicken wings with special bean curd sauce, with endless aftertaste.