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What are the four famous seafood in China?
The four famous seafood in China are small yellow croaker, large yellow croaker, hairtail and squid, also called cuttlefish. Small yellow croaker is a kind of high-quality edible fish with tender meat and rich nutrition. It is rich in protein, sugar, fat, minerals, vitamin A and other nutrients needed by human body. It is a tonic and dietotherapy product for infants and people with physical weakness after illness. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and regulating the stomach, calming the heart and stopping dysentery, benefiting qi and replenishing essence, and has a good effect on anemia, insomnia, dizziness and loss of appetite.

In recent years, seafood has gradually become a common people. The seafood market in coastal areas is very lively every day. Local residents can often see all kinds of seafood on their dining tables, but it will be worse in inland areas. Although it is unlikely to see fresh seafood, frozen seafood and seafood shops are good places to satisfy their desire.

1, small yellow croaker, also known as small yellow croaker, Meiyu, Xiaoxian, etc. The shape of the willow leaves of Pseudosciaena crocea is similar to that of Pseudosciaena crocea, but the head and eyes are smaller, the tail stalk is short and wide, and the scales are larger. Small yellow croaker has a grayish brown back and a golden yellow abdomen. Pseudosciaena crocea is a pelagic migratory fish in warm temperate zone, mainly distributed in Bohai Sea, Yellow Sea and East China Sea. Small yellow croaker mainly inhabits muddy or muddy sea areas, overwinters in the deep sea in winter, migrates to the coast in spring, returns to the deep sea in late autumn, migrates to the coast in March-June, and after spawning, scatters in the offshore for food, mainly feeding on mysids, shrimps and small fish.

2. Pseudosciaena crocea, Pseudosciaena crocea, also known as Pseudosciaena crocea, Daxian, Pseudosciaena crocea, Red Melon, Jinlong, Huang Jinlong, Osmanthus fragrans, Dazhong, Hongkou, Pseudosciaena crocea and Pseudosciaena crocea, are four traditional seafood. The Pseudosciaena crocea along the coast of China can be divided into three populations: Pseudosciaena crocea in the East China Sea-the first geographical population in the East China Sea. It is distributed from the south of the Yellow Sea to the north of the Taiwan Province Strait, including Lvsiyang, Daiquyang, Shengshan Fishing Ground, Maotouyang, Dongtouyang, Guanjingyang and Minjiang Estuary in Fujian, and is the main group of Pseudosciaena crocea in China. Geographical population (the second geographical population) from the southern strait of Taiwan Province Province to the eastern part of Guangdong Province. The geographical group of western Guangdong (the third geographical population). It is mainly distributed in the South China Sea from the west of the Pearl River Estuary to the Qiongzhou Strait.

3, hairtail, also known as saury, hairtail, fat belt, oil belt and so on. Hairtail is flat as a belt, with a sharp mouth and a large mouth, and its body surface is scaleless; Hairtail is silver gray, dorsal fin and pectoral fin are light gray, and the tail is dark black. Fish groups inhabit the middle or lower ocean during the day and move on the seabed at night, which has the characteristics of groups and queues. When spring gets warmer and the water temperature rises, they will swim to the shore in droves; When the water temperature drops in winter, it will swim deep into the water to avoid the cold. Hairtail spawns for a long time, generally from April to June, followed by September to165438+1October. Hairtail mainly feeds on shrimp, squid and small fish.

4. Squid, also known as cuttlefish and cuttlefish, is a marine cephalopod mollusk of the squid class, closely related to octopus and cuttlefish. The modern squid appeared in the Miocene 2 1 10,000 years ago, and its ancestor was arrow stone. Characterized by a thick calcareous inner shell-cuttlefish bone. There are about 350 species of squid, with a body length of 2.5 ~ 90 cm (1 ~ 35 _), and the largest king squid is more than 20 meters long. Squid is distributed in all oceans of the world, mainly living in shallow waters along tropical and temperate coasts, and often moves to deeper waters in winter. Common squid breed in spring and summer, and the spawning amount is about 100 ~ 300.