KumquatKumquat eat too much easy to fire, because the kumquat itself is warm.

Kumquats can be used as a tonic and a sobering agent; they are rich in vitamin C and citric acid. Occasionally eat a little on the body has certain benefits, but can not eat.

Expanded:

Kumquats are not only beautiful, but the fruit is rich in vitamin C, kumquat glycosides and other ingredients, to maintain cardiovascular function, to prevent vascular sclerosis, hypertension and other diseases have a certain effect. As a therapeutic health care products, kumquat preserves can be used to appetizing, drinking kumquat juice can produce fluids to quench thirst, plus radish juice, pear juice drinking service can cure cough. Specific food value is as follows:

1, kumquat on the prevention of vascular rupture, reduce capillary fragility and permeability, slow down the role of vascular sclerosis has a good effect;

2, kumquat can produce two-way regulation of blood pressure, hypertension, vascular sclerosis, and coronary heart disease patients eat it is very beneficial;

3, kumquat has a line of qi to relieve depression, eliminate food and phlegm, and there is the role of the wine to promote the pharynx and wake up;

4, often eat kumquat can also enhance the body's ability to resist cold, to prevent colds.

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