Spicy cabbage with the maturation of the fermentation will produce sour lactic acid bacteria, can make the distribution of microorganisms in the intestine tend to normalize;

Cabbage itself is rich in minerals, such as potassium, while in the process of pickling, spicy cabbage itself is also rich in vitamin C, which is particularly important to the rice staple diet in winter.

I, spicy cabbage steamed fish

It is said that many people do not know that spicy cabbage can be eaten this way!

Raw materials: cod or mintai fish, spicy cabbage (the best choice of cabbage head)

Practice: first cut the fish, marinate,

Then, with spicy cabbage to the cod (or mintai fish) wrapped on the pot of steamed water for about 7, 8 minutes,

Finally, out of the water poured with a bit of spicy cabbage juice can also be.

Two, spicy cabbage pork dumplings

This is just great! You'll love it!

Ingredients: chopped bamboo shoots, chopped chives, and onion and ginger seasoning, as well as spicy cabbage

Practice: modulation of the dumpling filling, wrapped the dumplings after a fried out.

Three, Korean troops soup

It is said that after World War II in South Korea's economic difficulties, for those who live near the U.S. military bases, but the U.S. military can be picked up to throw away ingredients, plus homemade kimchi, noodles, tofu and so on to cook a little bit, it has become a delicious meal. Later, the dish spread throughout South Korea and became known as "troop soup"!

Raw materials: frozen tofu, gluten stuffed meat, spicy cabbage, kelp, konjac, fresh mushrooms, hand-rolled noodles

Practice:

1, take a small pot into the right amount of water, high heat boil;

2, gluten stuffed meat and other raw materials into the pot, medium heat to do open to a small fire slowly simmering, stewed into light red on it;

3, finally! Put in the hand-rolled noodles, cook and serve.

(ps: the base soup with some chicken soup, pork chop soup and other usually leftover old soup flavor will be more fresh!)