How to make chocolate? The following is a detailed introduction, so that we can have a good understanding of its production methods, and we can also make a good choice when making it, so that we can make it correctly.
How to make chocolate:
material
Ingredients: dark chocolate
Tools: chocolate mold, thermometer, a basin or glass bowl, a pot that can hold water for heating, knife, chopping board.
method of work
1, handmade chocolate is not difficult to make. The tools you need are beautiful chocolate molds, a thermometer, a basin or glass bowl, and a pot, knife and chopping board that can hold water for heating.
2. Chop the dark chocolate with a knife, so as to be more tolerant when it is heated and melted.
3. Put the cut chocolate in a basin, and put the basin in a pot filled with water that can be heated. The basin or bowl for holding chocolate should be deeper, so as to prevent water from entering during the making process.
4. Stir while heating, and heat the chocolate to 50-55 degrees.
5. When the temperature reaches, turn off the fire, take out the basin, and continue to stir until the temperature drops to about 27 degrees.
6, and then reheat, I have less chocolate, put it in the newly heated water for a while, and the temperature can reach 30-32 degrees.
7, melted chocolate, shiny.
8. I pour the chocolate into the framed bag, which makes it easier to operate.
9. Cut the flower nozzle into a small mouth, start to squeeze it from the bottom of the mold, and lift it slowly, not too high to avoid bubbles.
10, pinch it at the end, and it's OK. The chocolate that has entered the mold may be uneven. Just shake the mold gently and it will be flat.
1 1, the temperature of white chocolate is slightly different.
12, also chopped.
13, heating to 45-48.
14, down to 26 degrees
15, and then heated to 29-3 1 degree, and then put into the mold and refrigerated. It takes about 1-2 hours to demould.
16, put a piece of paper towel on the table, knock the mold gently, and you can easily demould it.
Through the above introduction, we have a good understanding of how to make chocolate, so we can make it according to the above methods, but we should pay attention to the quality in the process of making it and the choice of ingredients, so that there will be no bitter phenomenon after making chocolate.