material
Ingredients: 200 grams of fern root powder, carrot 150 grams; , coriander 100g, red pepper 50g
Accessories: oil, salt, sugar, monosodium glutamate, vinegar.
Fried hot and sour fern root powder
1
Fern root powder is soaked in boiling water 1 hour.
2
Wash coriander and chop it.
three
Wash and shred carrots.
four
Wash and chop the red pepper.
five
Get the seasoning ready
six
Stir-fry red peppers and carrots in a wok.
seven
Then add fern root powder, colored pepper and the remaining red pepper and stir fry.
eight
Add seasoning and stir fry.
nine
Add salt, sugar and monosodium glutamate, stir-fry evenly, and take out.
10
Put the coriander in the pot and you can eat it.
skill
Don't soak fern root powder for too long, as long as it's not hard inside.