materials?

Half a chicken ~ It's best to eat 5 grams of ginkgo (or chestnut) with a rooster

or without 5 grams of scallion, garlic, star anise, cinnamon, fragrant leaves and ginger

3-5 dried peppers. Adjust the spicy degree according to your preference

4 tablespoons of yellow rice wine (cooking wine) (household porcelain spoon)

1 tablespoon of white sugar

3 tablespoons of soy sauce

1 tablespoon of soy sauce

salt

2 grams of ordinary medium-gluten flour

1 grams of warm water

shredded red pepper, shredded green pepper, garlic sprouts and coriander.

add two or three grams of salt to p>2 grams of medium-gluten flour. Then mix one hundred grams of water. Jun and I don't have pimples, so wrap plastic wrap to wake up for a while.

heat the wok, add oil and add garlic. Stir-fry over low heat until the surface is golden, and then take it out for use.

then add scallion, ginger slices, star anise, cinnamon leaves, and dried peppers, and stir-fry until fragrant.

add a little sugar. Stir-fry until the surface of chicken skin is slightly yellow and caramelized.

pour in yellow rice wine, light soy sauce, dark soy sauce and boiled water. Cover all the ingredients and simmer for 2-3 minutes.

I also added a little ginkgo nuts. This is our specialty here. This is the hometown of ginkgo biloba. This thing is so cheap. Eating is good for your health. You can also put some chestnuts, or potatoes and other

waking dough, and divide it into 1 to 12 equal parts on average. Rub each dough into a ball and soak it in clear water for a while. Let the dough absorb enough water.

take out the dough after about ten minutes and roll it into an oval shape with a rolling pin. Then paste it in the iron pot

, so that half of the cake is pasted on the pot and the other half floats on the soup. Cover the pot and continue to simmer for 15 minutes.

add the first fried garlic. Then adjust the position of the cake paste, bury the lower part in the soup and sprinkle with chopped green and red peppers. Garlic seedlings are chopped. Cover the pot and let it sit for a minute before eating.

another advantage of this dish is that you don't have to wash the dishes. Haha, bring it directly to the table. Take pictures and eat.

take a beautiful picture and send it to a circle of friends. Let others drool.