Yes. Shrimp paste is one of the seasonings commonly used in coastal areas of China, Hong Kong, and Southeast Asia. It is a paste made by adding salt to small shrimps, fermenting them and grinding them into a viscous form. Dalian Shrimp Sauce, a seafood lao, is sold nationwide. Supply, available in supermarkets and individual businesses. How to consume shrimp paste, it can be used as a seasoning for various cooking and hot pot, and can also be used to make many unique and delicious side dishes, such as steamed shrimp paste with egg, stewed tofu with shrimp paste, steamed shrimp with chili pepper, etc.