Ingredients: 300g of okra.

Accessories: mustard 1 tsp, oyster sauce 1 0.5 tsp, soy sauce 1 tsp, sugar 1 tsp, sesame oil 1 tsp, cooked sesame 1 tsp, salt/kloc.

1, wash the okra, and cut off about 2/3 of the pedicels (don't cut the okra to prevent the mucus in the soup from losing).

2. Put mustard, oyster sauce, soy sauce, sugar and sesame oil into a bowl and mix well.

3. Boil the pot with water, add 1 tsp salt and corn oil, blanch the okra for about 3 minutes, turn green, and fish it out. Soak in ice water immediately to keep it crisp and green.

4. code the okra.

5. Sprinkle with sauce and sprinkle with cooked sesame seeds.