Naturally, it is the coastal areas of our country.
China's Liaoning, Shandong, Jiangsu, Zhejiang, Fujian and the northern coast of Guangdong Province are all cultivated, and wild kelp and seaweed are found on rocks 2-3 meters below the low tide line. Due to the influence of temperature difference and light from north to south, the growth and maturity of kelp are early and late, and the maturity of kelp in the same sea area or on the same seedling rope is also sequential, so the harvest period lasts from mid-May to early July.
Therefore, China's coastal areas are most suitable for artificial propagation and natural growth of kelp and laver. The quality is also the best!
thank you !
Question 2: Where is the best laver? China's coastal areas are most suitable for artificial propagation and natural growth of kelp and laver. The quality is also the best!
Question 3: When is the best laver on the market? /kloc-since mid-October, laver has entered the harvest period, and so far, Putian Toushui and Dishui laver have been listed one after another. Porphyra toushui and Porphyra dihydrate differ greatly in price, which is difficult for consumers to distinguish when purchasing. Porphyra capitata is generally tender, bright and delicious, and can be sold for more than 100 yuan a catty at the highest time. Every year, the head water laver listed on the market is basically in short supply, and it is difficult to buy. Most of the head water laver collected by fishermen on the seashore can be eaten by themselves or sent to relatives and friends, and only some of them can flow into the market. There are not many head water lavers circulating in the market. Therefore, if you want to buy the real head water laver, please buy it at the end of 10, when the second water is still confiscated, so it is less likely to be fake. Because of the small amount and rich nutrition, the price of head water laver is relatively high. After harvesting the first water, the laver can be harvested again every ten days, and it can be harvested about 12 times during the whole culture period, so the laver such as dihydrate and sanshui is cheaper.
Question 4: What brand of laver is best? Because of the difference between north and south, the brands of laver sold in different markets are different. Provide tips for purchasing high-quality laver, hoping to help you.
1 The color should be purplish red. If the color is black, it may be Porphyra chensinensis in the next year. If the color is red, it is tender.
2 The integrity should be uniform in thickness, without obvious small holes and missing corners. If there are small holes, they may be improperly kept during storage and transportation, which will affect the quality.
3 Chen laver should pay attention to Chen laver. Now there are some illegal vendors in the market who will smear Chen laver with edible oil every other year and pretend to be new laver for sale. You can wipe it with paper. There are oil stains on the paper and Chen laver has no fragrance, and the entrance has a sea smell.
4 The packaging can be observed from the senses when purchasing. Pay attention to whether there is mildew, whether the packaging is solid, neat and beautiful, and whether the name of the factory, address, product name, production date, shelf life (especially important) and ingredients are marked on the packaging.
Question 5: That brand of laver is the best. I haven't noticed it. I always bought it in the supermarket. It's quite good and there is no sand.
Question 6: What brand of laver is delicious? Moroccan JE laver is good. After eating this brand of laver, you can't look down on other brands.
Question 7: Which province produces laver and which kind of laver is better for soup? Of course, Xiapu, Fujian, which is known as the hometown of laver and kelp in China, is sold in many shopping malls online.
Question 8: Which brand of Porphyra is better for the edible population of phyllodes in Porphyra? Porphyra is rich in nutrition, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Every 100g of dried laver contains protein 24-28g, fat 0.9g, carbohydrate 31-50g, calcium 330mg, phosphorus 440mg, iron 32mg, carotene1.23mg, riboflavin 2.07mg and niacin 5./kloc-0. Leucine 2.6g and isoleucine 1.4g have the highest contents of protein, iron, phosphorus, calcium, riboflavin and carotene in all kinds of vegetables, so laver has the reputation of "nutritional treasure house".
(1) The bioactive substances of protein and amino acid laver are very important for plant life activities. Generally, the protein content of edible laver is 24%-28%, which is much higher than that of ordinary vegetables, and there are many amino acids necessary for human body. Porphyra protein contains many neutral and acidic amino acids, such as alanine, aspartic acid, glutamic acid, glycine, proline and so on, which is a feature that all terrestrial vegetable plants do not have.
(2) Compared with terrestrial plants, the fat content of laver is lower, mostly below 1%, and the palmitic acid of saturated fatty acids accounts for the vast majority, about 20%; The content of onion acid and stearic acid in the bean is less, accounting for 2% respectively; Unsaturated fats-linoleic acid, linolenic acid or octadecatetraenoic acid, which have a good health care effect on human body, have a high content of10%-30%, and highly unsaturated fatty acids above C20 also have a certain content. Even better, the content of eicosapentaenoic acid in laver, which is compared to "brain gold", is as high as 30%.
(3) Vitamins Porphyra contains a variety of vitamins, and the content of B vitamins is not inferior to that of vegetables. The content of B vitamins in laver, especially vitamin B 12, which hardly exists in terrestrial plants, is very high. In terms of dry matter, the content of vitamin B 12 is similar to that of fish, and the content of vitamin C is also very high. Vitamin B 12 can activate brain nerves, prevent aging and memory decline, and improve depression.
(4) Inorganic: Seawater contains extremely rich inorganic components, and laver has the function of absorbing and accumulating inorganic substances in seawater, because the inorganic substances in some lavers are extremely rich. Edible population of phyllodes in Porphyra. Porphyra is rich in nutrition, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Every 100g of dried laver contains protein 24-28g, fat 0.9g, carbohydrate 31-50g, calcium 330mg, phosphorus 440mg, iron 32mg, carotene1.23mg, riboflavin 2.07mg and niacin 5./kloc-0. Leucine 2.6g and isoleucine 1.4g have the highest contents of protein, iron, phosphorus, calcium, riboflavin and carotene in all kinds of vegetables, so laver has the reputation of "nutritional treasure house".
(1) The bioactive substances of protein and amino acid laver are very important for plant life activities. Generally, the protein content of edible laver is 24%-28%, which is much higher than that of ordinary vegetables, and there are many amino acids necessary for human body. Porphyra protein contains many neutral and acidic amino acids, such as alanine, aspartic acid, glutamic acid, glycine, proline and so on, which is a feature that all terrestrial vegetable plants do not have.
(2) Compared with terrestrial plants, the fat content of laver is lower, mostly below 1%, and the palmitic acid of saturated fatty acids accounts for the vast majority, about 20%; The content of onion acid and stearic acid in the bean is less, accounting for 2% respectively; Unsaturated fats-linoleic acid, linolenic acid or octadecatetraenoic acid, which have a good health care effect on human body, have a high content of10%-30%, and highly unsaturated fatty acids above C20 also have a certain content. Even better, the content of eicosapentaenoic acid in laver, which is compared to "brain gold", is as high as 30%.
(3) Vitamins Porphyra contains a variety of vitamins, and the content of B vitamins is not inferior to that of vegetables. The content of B vitamins in laver, especially vitamin B 12, which hardly exists in terrestrial plants, is very high. In terms of dry matter, the content of vitamin B 12 is similar to that of fish, and the content of vitamin C is also very high. Vitamin B 12 can activate brain nerves, prevent aging and memory decline, and improve depression.
(4) Inorganic substances Because seawater contains extremely rich inorganic components, and laver has the function of absorbing and accumulating inorganic substances in seawater ..... >; >
Question 9: Which brand of laver has the best quality? It has its own large-scale offshore breeding base with abundant sunshine. Careful planting, harvesting and processing are the perfect combination of technology and resources. It is the first in China to adopt a fully automatic laver processing line to ensure the timely processing of raw materials and ensure the freshness and quality of laver. This is the original artificial drying depends on the sky, and people can't cook it. Yuhe Island is square and adopts sealed packaging, which can inherit the quality during transportation and sales, which is clearly different from the simple packaging of round cakes in the market. Yuhe Island covers the whole process from breeding to your table. Yuhe Island-wholeheartedly for fresh and high-quality laver!
Question 10: Which brand of seaweed is the best? Of course, it's cute little moss seaweed. What is early water seaweed?
Seaweed is similar to leek, and can be harvested many times after growing up. The seaweed that grows for the first time is harvested for the first time, which is called the first water seaweed, followed by the second water, the third water, the fourth water ... until the seventh water.
Seaweed is rich in nutritional value. It contains 40% protein, which is 0/7 times of/kloc-in milk, 0/4% dietary fiber, 0/000 times of/kloc-in milk, 35% amino acids, 0/6 times of/kloc-in milk, and contains 12 vitamins.