1, salt: Many novice friends are afraid that kimchi is too salty, so they will add less salt. Also, I don't know exactly how much to add, so the amount of salt is not enough. If there is too little salt, kimchi will bloom. So if your kimchi has flowers, you might as well add some salt to try it. Because if the concentration of salt water is not enough, kimchi will inevitably bloom.
2, add high-alcohol liquor: Kimchi flowers show that the salt water is polluted by harmful bacteria. At this time, add two teaspoons of high-alcohol liquor, and then stir a few times. Liquor has the function of sterilization. In a few days, you will find that those little white flowers are gone. The so-called high-alcohol liquor is anything with a degree above 52 degrees.
3, the kimchi jar is placed in a cool and ventilated place: Many friends like to put the kimchi jar in a relatively closed cupboard, which is also easy to make kimchi bloom, because the jar does not directly contact the ground, and the ventilation effect is poor, kimchi is most afraid of high temperature environment. It is best to put it in a cool and ventilated place, so that the jar can be in direct contact with the floor tiles, and nothing should be padded. This is very important.
4. Add a handful of green pepper: I don't know what this principle is. Anyway, my grandmother said it works. I have tried it before. It is really useful and worth trying. Dried green pepper or fresh green pepper will do. The surface of fresh green pepper must be dry and waterless. Otherwise, kimchi is stained with raw water, which makes it easier to grow flowers.
5, change the water along the altar frequently, and ensure that the water along the altar is sufficient: Many novice friends think that if you do a good job of kimchi, you don't need to take care of anything, but I don't know that if you don't change the water along the altar frequently and ensure that the water along the altar is sufficient, kimchi will easily be polluted by bacteria outside, resulting in flowers.