Rib soup is a home-cooked dish made of ribs and nepotism. The calcium content of Undaria pinnatifida is 10 times that of "king of calcium supplementation" milk, and the zinc content is 3 times that of "expert of zinc supplementation" beef. Iron content is also quite rich. The iron content of 500g Undaria pinnatifida is equal to 2 1 kg spinach. It can prevent and treat many diseases and is known as the "king of seaweed"! working methods

1. Clean the spareribs and put them into the soup pot, and add appropriate amount of water to put the soup. I added 4L here.

2. Pour a proper amount of cooking wine (20g), add a few slices of ginger, cover with fire and boil, and skim off the floating foam;

3. Turn to low heat for 80 minutes, add carrot pieces, and stew for 15 minutes;

4. Wash the nepotism, cut it into small pieces, put it in the soup, add salt to taste, and cook for 3 minutes.