This article mainly introduces the method of braised pork skin.

Tools/Ingredients

Pork skin (500g)

2 green onions

Half a piece of ginger

Zanthoxylum bungeanum 15g

5 star anise

2 pieces of cinnamon bark

2 pieces of bay leaves

7g of white sugar

5g of salt

Soy sauce 5g

Dark soy sauce 5g

White wine 4g

Method/steps

1/6 step by step Read

First, blanch the pig skin with hot water, then cut it into long strips, as shown in the picture.

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Then prepare the ingredients, except for the green onions and ginger slices, put the rest into the seasoning box, as shown in the picture.

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Then put the pig skin into the pot, add the seasoning box, green onion and ginger slice, as shown in the figure.

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Then bring to a boil over high heat, simmer over low heat for half an hour, add salt, white wine, soy sauce, dark soy sauce, and sugar, and reduce the juice over high heat, as shown in the picture.

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Then when the juice is almost dry, add chicken essence as shown in the picture.

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Finally, the braised pork skin is ready, as shown in the picture.

Summary

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1. First, scald the pig skin with hot water and then cut it into long strips;

2 , prepare the ingredients, except for the green onions and ginger slices, put the rest into the seasoning box;

3. Put the pig skin into the pot, add the seasoning box, green onions and ginger slices;

4. Bring to a boil over high heat, then simmer over low heat for half an hour. Add salt, white wine, soy sauce, dark soy sauce, and sugar and then reduce the juice over high heat;

5. After the juice is almost dry, add Chicken essence;

6. Finally, the braised pork skin is ready;