1, Pipi shrimp is scrubbed clean, and the surface moisture is sucked dry with kitchen paper (it must be sucked dry, otherwise there is a danger of frying pan behind it. In addition, clean napkins can be used instead of kitchen paper.

2. Wash the green and red peppers, pull out the pepper stalks, hollow out the pepper seeds and cut them into fine dices for later use.

Put more oil in the pot. After the oil temperature comes up, put the dried Pippi shrimp into the oil pan and fry for 3-4 minutes. Take out the shrimp shell after it feels crisp.

4. Pour out the fried shrimp oil, leave the bottom oil in the pot, pour in the green onions and green peppers, and stir fry the green peppers. Pour in the fried Pippi shrimp, stir fry a few times, sprinkle with appropriate amount of salt and pepper, stir fry evenly and serve.

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