Practice steps:

Step 1, peanuts in advance of the appropriate amount of soaking two hours.

Step 2, the pot of water into the peanut rice, add a little salt, put onion, ginger, pepper, dried chili peppers, anise, cinnamon, sesame leaves, a little each on high heat boil to medium heat and cook for half an hour.

Step 3, soak for half an hour after cooking.

Step 4, the peanuts out.

Step 5: Cut some diced celery, carrot and cucumber. Step 6: Boil water in a pot and add diced celery and carrots to blanch for half a minute.

Step 7: Quickly put into cold water.

Step 8, then drain the water and cucumber diced piece into the peanut rice.

Step 9: Add 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tbsp of chicken powder, 1 tbsp of sesame oil, and a pinch of salt.