1, onion mixed with tofu
Cut the tofu into small pieces and cook it in a pot. Take it out and sprinkle with chopped onion, salt, soy sauce and pepper powder. Mix well and serve. This dish is delicious and appetizing.
2. Scrambled eggs with onion
Beat the eggs into a bowl and beat well for later use. Pour the oil in the pan and add the shallots and stir-fry until fragrant. Then add the beaten eggs and stir until cooked. This dish is light and fragrant, suitable for breakfast or afternoon tea.
3. Fried chicken with onion
First, put the chicken pieces into a bowl, add soy sauce, cooking wine, salt, pepper and ginger onion, mix well and marinate for about 20 minutes, then dip the flour into the pot and fry until golden brown. After taking out, sprinkle chopped onion on the fried chicken and serve.
4. Steamed fish with onion
Scales and viscera are removed from the fish, steamed in a pot, sprinkled with the mixed onions, ginger slices and minced garlic, and seasoned with salt and soy sauce. Grass carp and perch are best steamed in this way. This steamed fish is delicious, fragrant, tender and slippery.
5. Stewed beef with onion
Cut the beef into small pieces, pour the right amount of oil into the pot, add the onion, ginger and garlic, stir fry, add the right amount of cooking wine, soy sauce, salt, white pepper, rock sugar and water, and simmer for about 20 minutes. This beef stew is crisp and delicious.
6. Cook tofu with onion
Cut tofu into small pieces, put it in water, add ginger, onion, salt and chicken essence, and cook over medium heat. The fresh smell of shallots makes this dish more refreshing.
7. Shrimp with green onion
Wash shrimps, marinate with salt, soy sauce and starch, mince onions and garlic for later use. Put oil in a hot pan, add shallots and minced garlic and stir fry, add shrimps and stir fry, and sprinkle with shallots before serving. This dish is bright in color and delicious.
8. Chicken rice with onion and garlic
Cut the chicken into small pieces, add chopped green onion, minced garlic and salt and stir well. Put a little oil in the pot, heat it, pour the chicken into the pot and stir fry, sprinkle with shallots when taking it out, cover it with steamed rice and serve. It tastes tender and appetizing.
9. Stir-fried shredded potatoes with onion
Wash and shred potatoes, and cut onions into small pieces for later use. Add oil to the pot, heat to 60%, add shredded potatoes and stir-fry until slightly yellow, add salt, chicken essence and onion, stir-fry until cooked, and serve. This dish is refreshing and delicious.
10, clams fried with onion
Wash the clam and soak it in water soaked with white rice for an hour or two. Chop onion into small pieces, stir-fry in oil pan, pour in clams, add salt, soy sauce and monosodium glutamate, stir-fry and serve. This dish is simple and delicious.