Main ingredient oil gluten 100 grams ? 150g of baby bok choy

Accessories oil moderate salt moderate ? Chicken broth Soy sauce green onion Ginger

Steps

1. gluten

2. small bok choy washed

3. pot of oil, into the green onions and ginger

4. put gluten, add soy sauce, water

5. add small bok choy, with a spatula, every gluten spatula broken

6. stir-fry evenly, a little cooking for a while on the can.