How to do it:
Dilute the white gazpacho with a little amount of water, then pour the milk into the liquid mixture of white gazpacho and water as well.
Pour all the liquids into a pan and heat it on fire. Stir while heating.
Wait for the milk to heat up until it bubbles around the edges for about 3 to 5 minutes, then turn off the heat and pour it into a container to rest and solidify.
Tips: the original part of the milk is water, do out of things is pure white cold powder, after refrigeration add yellow sugar water or honey and then eat the, if it is pure milk can be added in the process of cooking sugar, so that the texture of the food is better.