1. Salting can remove some of the bitter taste of bitter melon. In addition, you can also scald it with hot water for two minutes, which can also remove the bitter taste.

2. The time for salting bitter melon is usually about 15 minutes. You can also put bitter melon in a pot and add salt water to boil, which can also eliminate the bitter taste. When salting, you need to remove the seeds and the white film inside, cut it into thin slices with a knife, and then sprinkle some salt on the bitter melon slices. During the pickling process, the salt will take away the moisture and bitterness. Wash the pickled bitter melon several times with water to remove part of the bitterness.