material
Production steps
1. Method 1: Add a little salt and warm water to flour to make soft and hard dough of jiaozi noodles. After half an hour, it is divided into 100g, and the dough is evenly kneaded into long strips.
2. Method 1: Roll it into a long cake and smear it with cooking oil.
3. Method 1: Mix the dough.
4. Method 1: Roll up the dough.
5. Method 1: Roll like this.
6. Method 1: flatten the rolled dough and roll it into a round cake.
7. Roll out the cake.
8. After heating, brush the baking tray with oil and add the cake.
9. After the cake bulges, pick it up with chopsticks and pour in the egg liquid.
10. Add chopped green onion and salt to the egg mixture.
1 1.
12. Mix half a piece of tofu with a spoonful of sweet noodle sauce and a spoonful of Laoganma.
13. spread sauce on the baked cake ~ put ham sausage ~ put vegetables ~
14. Roll it up ~
15. Eating ~ 100 times better than selling outside ~ clean, hygienic and safe ~
16. Method 2: A friend asked me why the cake I made didn't bulge and I couldn't fill the eggs ~ I learned from the experience of making a three-page cake and came up with this method ~ I tried it and it was very successful! Divide the dough into three parts and sprinkle peanut oil on the dry noodles.
17. Method 2: Three pieces are stacked together ~ edge sealed ~ rolled into a big cake.
18. Method 2: In this way, each layer of cake can be completely uncovered.
19. Method 2: You can fill as many eggs as you want in this method ~ I put a whole egg.
20. Method 2: There is a stupid egg in this cake ~ not a drop comes out? Can you see a big egg hidden in a pancake? !
skill
You can cook more at a time ~ bake it again in an electric baking pan or wok in the morning, and it tastes the same as just cooked. Personally, I think the second method I invented is easier to operate successfully ~ and simple ~