Yes, everyone has their own preferences for radish and greens

Boiled radish and greens

Ingredients?

One white radish

One piece of green cabbage

A small piece of ginger

How to cook radish and green cabbage?

Peel and cut the radish into pieces, wash and cut the green cabbage into pieces

Put an appropriate amount of water into the pot, part of which I used is rice water, and add small pieces of ginger after flattening them. Because there are children under one year old at home, and the children really like to drink carrot soup, so I cooked it in plain water without adding lard. Sometimes a little lard is added to the soup. The picture looks unclear because rice water is added. It is said that when cooking these vegetables in rural areas, they like to use rice soup. Nowadays, they all use rice cookers. If there is no rice water, rice water is used.

After the water boils, add the diced radish and cabbage heads

Cook the radish and cabbage heads until they are soft and hard to your liking, then add the cabbage leaves

Boil it for a while, add salt and MSG to taste according to your taste. Because the children wanted to drink soup, I didn't put anything in it, just the original taste of the ingredients.

On a winter night, a bowl of light radish and green vegetable soup will warm your stomach, relieve greasiness and warm your stomach. Sometimes, the most original is the most enjoyable.

Tips

Do not cover the pot during the whole process, so that the cooked vegetables can maintain their green color and not turn yellow.