400g cheese powder, 50g sugar powder, 100g butter, 100g whipped cream.

1, first open a bag of cheese powder and pour 400g into the container, then add 50g of powdered sugar, 100g of butter and 100g of whipped cream in turn.

2, put it on the induction cooker and heat it in water, and the cheese powder and butter are completely melted. As shown in the figure below. You can also stir properly during heating.

3. Stir the completely melted mixed liquid evenly, and then pour it into a square container and let it stand for molding.

4. Wait for a while for molding, take it out and cut it into pieces with a knife, as shown in the figure below.