1, I don't soak it because I went to the head and the shrimp line. I have to brush everything and every part with a small brush. The first time, it takes a little longer.

2. Brush each lobster one by one, then rinse it. Rinse each lobster one by one. The shrimp yellow here is easily washed away, so don't rush to the head.

3. Look at the clear water in the basin and wash it. You can start delicious cooking.