2-3 bullfrogs

condiments

Trace amounts of salt and sugar.

Cooking wine has a small amount of starch.

Ginger (if you can't buy it, you can mix peeled ginger with pickled peppers 1: 1) with a lot of pickled peppers.

A small amount of Pixian garlic douban.

There are many fresh peppers (millet spicy, seven-star pepper, morning pepper).

Two drops of vinegar and a handful of pepper.

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Steps of salt-help fresh pot bullfrog

1.？ Wash the bullfrog and cut it into pieces. Add cooking wine, salt, a little ginger slices and a little sugar to marinate. At least 1 hour, if you have time, you might as well marinate for a while.

2.？ In the process of curing bullfrog, ginger is shredded, garlic is sliced, pickled pepper is chopped, and line pepper and fresh pepper are cut into tubes with a width of1mm.

3.？ After the bullfrog is salted, add some starch and mix well to prevent the meat from spreading when frying. Then run in the heating oil, and the surface is tight. More oil.

4.？ Turn on the fire, stir-fry shredded ginger, garlic slices, pickled peppers, prickly ash and watercress with the remaining oil until they are fragrant, put the bullfrog in a pot and stir-fry together, and add 2 drops of vinegar.

5.？ Stir-fry for a while, just add water in front of the bullfrog and boil over high heat.

6.？ After boiling, add fresh pepper and line pepper, after boiling again, add a little salt and turn the heat down.

7.？ Cook on low heat until the peppers are soft, the soup turns red and bright, and then put some chicken essence into the pot.