Raw materials: a grass carp. Ingredients: baby vegetables (vegetables can be added according to personal preference, but also do not add), "Tan fish head" diving fish seasoning, sliced scallions, ginger, garlic six cloves. Practice (the same as boiled fish): 1, grass carp cut into slices, with a little wine, salt and starch marinade for 10 minutes; 2, baby vegetables cut in half into strips, blanched in hot water, pad in the bottom of the bowl standby; 3, pot hot, turn on a low flame, pour a small amount of oil, put more than twenty dry chili pepper fried, and then poured into the green onions, ginger, garlic, stir-fried, and then add the diving fish seasoning, mixed with stir-fried, stir-fried, add the water and bring to a boil; 4, put the fish head and fish bones into the soup base. Fish head and fish bones into the soup base to cook (about seven or eight minutes on the line), fish out the fish bones, placed in the padded baby vegetables in the plate; 5, put the fish slices into the soup to cook, rise and pour into the plate; 6, the fish head, fish tail to put a good shaping, you can serve!