a turkey is a turkey. Chicken-like order-Toxocaradae-a species of the genus Toxocara. Because the wings spread and the tail spread into a fan shape during estrus, sarcoma and meat flap turn from red to blue and white, so it is also called seven-faced bird (or seven-faced chicken). Native to eastern North America and Central America, it is wild and has been domesticated as meat poultry. Nowadays, many countries introduce breeding.

Turkey is pure natural and particle-free. It eats whole grains, moist soup and fresh meat, and five of the nutritional values of turkey eggs are concentrated here. Turkey eggs are high-protein products, which are very suitable for pregnant women and children.

Turkey eggs are excellent food, with rich yellow eggs and good toughness, and belong to high-quality poultry eggs.