Rice Cake (100g)

condiments

Spicy cabbage (a small bowl)

Green pepper (one)

Onion (half)

kitchenware

not have

classify

Ordinary difficulty of spicy stew for 20 minutes in summer recipes

Prepare ingredients.

Tear the rice cake by hand, cut the green pepper into circles, and shred the onion.

Stir-fry garlic slices and Jiang Mo in a wok.

Pour in the spicy cabbage and stir-fry until the kimchi is fragrant.

Add shredded onion and stir-fry until fragrant.

Add rice cake, add some sugar, it's delicious, and add some water to continue.

When the rice cake is cooked, add green pepper rings, chicken essence and sesame oil, stir well, and take out the pot.