How to make oyster soup that is not fishy, ??especially fresh and tender, and that the whole family will love to eat?

Although the preparation of oyster soup is relatively simple, the result made by some people is often fishy and difficult to swallow. With the same ingredients and the same method, everyone’s taste will be different. There is a big difference. In fact, the key is that the oysters have not been completely cleaned. You can easily solve this problem by just grabbing a handful of salt and putting it in when cleaning them. The first step for a good person is Wrong - "not easy to wash".

Food seasoning: oysters, salt, light soy sauce, water tofu, green onions, sweet potato powder (tapioca starch), lettuce (or coriander), garlic oil, rice wine, ginger slices, white sugar. Production process: Step 1

First, go to the market and choose half a bag of fresh oysters. After taking them home, pour them into a bowl. At the same time, grab a handful of salt and put it in ( It not only has the effect of removing fishy odors, but can also filter out excess mucus in the oysters). Wash them thoroughly, dry them out, and put them into a bowl to set aside. The situation is as shown in the picture above (the water is clean and not turbid). Step 2

Then, put a little salt, light soy sauce, and rice wine in the bowl, mix them thoroughly, and put them aside to marinate for 10 minutes (the base flavor is moderately absorbed, but it is still very (if necessary), add 1 tablespoon of sweet potato powder (which locks in the nutrients in the oysters), and stir again until they are completely encapsulated and dehydrated. Step 3

Bring the water to a boil. Put the cut tofu into the pot under cold water. At the same time, remember to add 2-3 slices of ginger. After it is boiled, turn it off immediately. (Try to turn off the fire before adding the oysters. This step is very important. Many people never pay attention to this detail when cooking tofu and oyster soup at home.) Then, pour in the washed oysters. , the soup cooked in this way is not only delicious, tender and delicious, but also has rich nutritional value and has no fishy smell at all. Step 4

After the oysters are solidified and set (use warm), bake again until burned, then add a little salt, white sugar, and a small amount of garlic oil seasoning (an indispensable seasoning) (I don’t have the standard at home, so I would rather not try it). Before serving, sprinkle in an appropriate amount of winter vegetables and lettuce, and the oyster tofu soup is ready. The characteristics are: the soup is fragrant, nutritious, and the grains are clear and round.

Warm reminder: When choosing oysters, because some stores will leave some unfinished, it is recommended that you first choose the ones that are freshly peeled and peeled, and make oyster tofu soup to keep them as long as possible. Absolute freshness.